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Imagine waking up to silence and unrolling your mat with the expansive Mediterranean Sea as the backdrop to your practice. Afterwards, a healthy, delicious, vegetarian breakfast awaits you by the glittering pool where, at lunch youll have plenty of time to relax, study, and swim. As the fiery sunset caps off each day, rest assured theres always tomorrow to enjoy it all over again. On your days off, find a fun Greek activity to partake in or experience one of the many festivals in Greece. Experience the sights, sounds, and smell of Greek Island life while diving deeper into your yoga practice. Indulge in the delicious garden to table cuisine prepared by expert chefs with only the freshest ingredients right from the resorts garden.
In perfect harmony with the landscape, the complex consists of three detached traditional Cycladic buildings architecturally inspired by local houses, among gardens and pots filled with local plants and flowers.
Pelagos Hotel is located at Baxede of Oia in Santorini island, just three kilometers from the center of Oia village and 200 meters from the most beautiful beach of Oia, among vineyards and gardens where you will find all the beauty and calmness for your relaxation.
You can choose to swim in the beautiful and nearby beach of the hotel (300 meters), or in one of the nearby beaches (Columbo, Paradisos, Pori), or to take a dive in the amazing pool. For little guests, there is a smaller swimming pool.
Relax drinking your coffee or cocktail at the fully equipped bar and try traditional Greek cuisine in the renovated restaurant next to the pool and in the shade of the vineyard surrounded by friendly and cozy atmosphere.
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Pelagos Hotel is chosen for their commitment to excellence regarding the local cuisine. Santorini in general offers agricultural produce of exquisite quality and incomparable taste due to both its unique climate and volcanic soil. At Pelagos Hotel, the philosophy regarding their restaurant is one of combining the use of local produce with biological cultivation. They pride themselves on cultivating local varieties of fruit and vegetables without adding any artificial fertilizers, pesticides or growth accelerators. They strongly support the idea of organic nutrition, offering guests a wide range of traditional Greek dishes using as many ingredients as they can from their own produce, such as cherry tomatoes, white aubergines, local cucumbers (katsounia), round zucchinis, string beans (ampelofasoula), grapes, figs, melons, and watermelons.
Tap into your inner archaeologist and visit Athens or the UNESCO World-Heritage city of Delphi.
A plethora of bars, clubs, and even restaurants offer the notorious Mykonian experience famous since the 70s. See what all the hype is about and prepare to dance til dawn. Parties not your scene? Grab a cocktail and simply chill out at a beach bar while watching the sun dip into the Mediterranean.
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